{"product_id":"milligans-maple-syrup","title":"Milligan's - Maple Syrup","description":"\u003cp\u003e\u003cstrong\u003eJust maple sap, transformed into pure maple syrup. Milligan’s Maple Syrup is a family-owned producer crafting 100% pure maple syrup in small batches using traditional wood-fired evaporators—no added ingredients, just the rich flavor of real maple.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded by the Milligan family in Ohio, the company has grown its maple operation while holding onto the things that matter: careful production, artisan quality, responsible forest management, and a commitment to more sustainable ways of doing business.\u003c\/p\u003e\n\u003cp\u003ePour it over pancakes and waffles, swirl it into oatmeal, sweeten your morning coffee, or reach for it whenever a recipe needs a little real maple sweetness.\u003c\/p\u003e\n\u003ch3\u003eWhy We Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e100% pure maple syrup\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade with just one ingredient: maple sap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNothing else added\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCrafted in small batches\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eProduced using traditional wood-fired evaporators\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFamily owned \u0026amp; operated\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMaple sourced from family-run operations in Ohio \u0026amp; Wisconsin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOriginal Ohio maple forest is certified family sustainable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOhio operation incorporates solar power\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWood-fired evaporation uses naturally fallen trees at the Athens farm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eA versatile natural sweetener for breakfast, baking, drinks \u0026amp; cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e8 oz bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOne Ingredient. That's It.\u003c\/h3\u003e\n\u003cp\u003eReal maple syrup doesn't need much explaining.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaple sap.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThat's the ingredient list.\u003c\/p\u003e\n\u003cp\u003eThe sap collected from maple trees is concentrated into syrup, developing the distinctive caramelized, woodsy sweetness that makes pure maple so different from conventional pancake syrups.\u003c\/p\u003e\n\u003cp\u003eMilligan's doesn't add other sweeteners or ingredients to its pure maple syrup. What goes into the bottle comes from the trees.\u003c\/p\u003e\n\u003ch3\u003eFrom Tree to Bottle\u003c\/h3\u003e\n\u003cp\u003eMilligan's Maple Syrup began in \u003cstrong\u003e2014\u003c\/strong\u003e, when Kevin and Mike Milligan started the family business at the encouragement of Jana Milligan—because, as they put it, moms know best.\u003c\/p\u003e\n\u003cp\u003eTheir Athens, Ohio maple operation includes one of the state's larger certified family sustainable forests, where approximately 2,500 maple taps are managed as part of the family's original sugarbush.\u003c\/p\u003e\n\u003cp\u003eIn 2024, Milligan's expanded into additional maple operations in \u003cstrong\u003eMiddlefield, Ohio and Edgar, Wisconsin\u003c\/strong\u003e, bringing its combined maple taps to nearly 20,000.\u003c\/p\u003e\n\u003cp\u003eThe expansion also gives the family greater geographic diversity as changing weather patterns affect maple harvests.\u003c\/p\u003e\n\u003ch3\u003eStill Wood-Fired\u003c\/h3\u003e\n\u003cp\u003eEven as the family business has grown, Milligan's continues to produce its pure maple syrup using \u003cstrong\u003ewood-fired evaporators\u003c\/strong\u003e rather than conventional oil- or gas-fired systems.\u003c\/p\u003e\n\u003cp\u003eAt the family's Athens farm, the evaporator is fueled exclusively with wood from trees that have naturally fallen on the property.\u003c\/p\u003e\n\u003cp\u003eThe Athens operation has also incorporated \u003cstrong\u003esolar power since 2022\u003c\/strong\u003e, adding another renewable energy source to the family's maple-making operation.\u003c\/p\u003e\n\u003cp\u003eIt's a combination we especially appreciate: old-fashioned production methods paired with thoughtful modern sustainability practices.\u003c\/p\u003e\n\u003ch3\u003eMore Than Pancakes\u003c\/h3\u003e\n\u003cp\u003eWe certainly won't argue with pouring it generously over a stack of pancakes, but pure maple syrup deserves more time outside the breakfast table.\u003c\/p\u003e\n\u003cp\u003eTry it:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eOver pancakes, waffles \u0026amp; French toast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSwirled into oatmeal or yogurt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIn coffee or tea\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDrizzled over roasted squash or sweet potatoes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIn salad dressings \u0026amp; marinades\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFor baking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIn cocktails \u0026amp; mocktails\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOver ice cream\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAnywhere you'd like a little rich maple sweetness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMeet the Milligans\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMilligan's Maple Syrup\u003c\/strong\u003e is a family-owned and operated business founded in 2014 by Kevin and Mike Milligan at the encouragement of their mother, Jana.\u003c\/p\u003e\n\u003cp\u003eWhat began as an Ohio family maple operation has grown to include sugarbushes in Ohio and Wisconsin, while the company continues to emphasize small-batch production, traditional wood-fired evaporation, responsible forestry, and consistent artisan quality.\u003c\/p\u003e\n\u003cp\u003eTheir maple syrup has since found its way into restaurants and farm-to-table partnerships around the country—including right here in Arkansas.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 8 fl oz\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e 100% Pure Maple Syrup\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pure Maple Syrup\u003cbr\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e Small batch \u0026amp; wood-fired\u003cbr\u003e\u003cstrong\u003eFamily Owned:\u003c\/strong\u003e Yes\u003cbr\u003e\u003cstrong\u003eMade in:\u003c\/strong\u003e USA\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFrom a maple tree to the breakfast table—with nothing unnecessary added in between.\u003c\/em\u003e\u003c\/p\u003e","brand":"Milligan's","offers":[{"title":"8 oz","offer_id":46592768082073,"sku":"860005484546","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2959\/4009\/files\/a0ebe810-cccd-481f-9f76-edd5b3a30109.jpg?v=1781817321","url":"https:\/\/thegreencornerstore.com\/products\/milligans-maple-syrup","provider":"The Green Corner Store","version":"1.0","type":"link"}