102 More Things to Eat in Arkansas

Arkansas is full of incredible food stories — and there’s always more to discover. In this follow-up to her bestselling culinary guide, Kat Robinson uncovers even more beloved restaurants, hidden gems, and can’t-miss bites from across The Natural State.

Travel through the Delta, Ozarks, Ouachitas, and beyond while exploring the flavors that make Arkansas dining so unique. Featuring colorful photography, local history, and unforgettable food destinations, this book is perfect for adventurous eaters, road trip planners, and anyone passionate about supporting local restaurants and Arkansas makers.

A fun and inspiring guide for discovering the people, places, and flavors that make Arkansas feel like home.