Another Slice Of Arkansas Pie

Discover even more of the stories, flavors, and food traditions that make Arkansas unique in Another Slice of Arkansas Pie. In this engaging collection, Arkansas food writer and historian Kat Robinson explores the people, restaurants, recipes, and regional traditions that help shape the state’s rich culinary identity.

Filled with local history, memorable destinations, and a deep appreciation for Southern food culture, this book offers readers a thoughtful and flavorful look at Arkansas beyond the expected. Perfect for food lovers, travelers, and proud Arkansans alike, it’s a celebration of community, storytelling, and the meals that bring people together.

A wonderful addition to any Arkansas-inspired kitchen, coffee table, or gift collection.