Arkansas Diamond Fire Hot Sauce

Raise a glass—or a bottle—to Arkansas flavor with Arkansas Diamond Fire Champagne Pepper Sauce from supertasterz. Professionally made in Northwest Arkansas, this elevated take on classic cayenne pepper sauce combines salt-fermented chile peppers with Fine French Champagne for a mild, bright hot sauce made for Southern food.

The Champagne is a toast to Arkansas history, celebrating the state's 1836 admission to the United States and its French heritage while adding another layer of flavor to a centuries-old style of fermented pepper sauce.

With a mild 1/4 heat level, Arkansas Diamond Fire brings plenty of flavor without overwhelming what's on your plate.

• Professionally made in Northwest Arkansas

• Made with salt-fermented chile peppers

• Crafted with French Champagne

• Inspired by Arkansas history and French heritage

• Bright, classic cayenne pepper flavor

• Mild 1/4 heat level

• Just four simple ingredients

• A fun Arkansas-made addition to gift baskets and foodie gifts

Delicious Ways to Enjoy

• Splash over eggs and breakfast favorites

• Add to fried chicken or wings

• Shake over mac and cheese

• Give slaw a little extra kick

• Add to Bloody Marys and other spicy cocktails

• Drizzle over Southern favorites that could use a little heat

Ingredients: Chile Pepper Puree (Chile Peppers, Salt), Distilled Vinegar, Water & Champagne Wine.

Facility Allergen Information: Professionally manufactured in a facility that also processes soy, wheat, fish, eggs, mustard, milk, and sesame seeds.

Classic Southern hot sauce gets an Arkansas-inspired toast with a splash of Champagne. Cheers, y'all!