Pozza's Pasta - Garlic & Parsley

Handcrafted in Tontitown, Arkansas, Pozza's Pasta has been creating authentic Italian pasta using old-world traditions since 1977. Made in small batches with fresh locally sourced eggs and high-quality American flour, each variety is carefully crafted to deliver exceptional texture and flavor that's a world apart from ordinary pasta.

• Handcrafted in small batches in Arkansas

• Family-owned and made using traditional Italian techniques

• Made with fresh locally sourced eggs and premium unbleached flour

• Bronze die-cut for a rustic texture that beautifully holds your favorite sauces

• Slowly air-dried to preserve flavor and create the perfect bite

• No added salt, oils, preservatives, artificial colors, or chemical additives

Whether you're preparing a simple weeknight dinner or gathering family around the table for a special meal, Pozza's Pasta brings generations of Italian tradition and handcrafted quality to every plate.